
Dinner
Baguette
CHOOSE ONE
$12
Pamplie Butter
$12
$12
Chicken Skin Butter
$12
House Jam & Pamplie Butter +5
Caviar Butter +35
Hors d'Oeuvres
FROIDS & CHAUDE
$22
Steak Tartare
Beef, Cornichon, Capers, Farm Egg Yolk, Matchstick Potato
$22
$23
Tuna Tartare
Pickled Gooseberry, Caviar, Horseradish, Crème Fraîche
$23
$22
Yellowtail Crudo
Green Strawberry,Mustard, Strawberry Rhubarb Timur Vinegar
$22
$16
Celery Salad
Almond, Celery Seed Vinaigrette, Golden Raisin, P'tit Basque
$16
$18
Local Citrus & Chicories Salad
Whipped Humboldt Fog, Candied Hazelnut, Tangerine, Mandarinquat Vinaigrette
$18
$18
Chicken Liver Mousse
Land & Feast Farms, Dried Cherry Aigre Doux, Caramelized Onion Salt, Opal Basil Amaranth
$18
$85
Caviar Parfait
Caviar, Smoked Salmon, Chicken Madeleine
$85
$25
Mussels à la Paris
White Wine, Blue Cheese, Spigarello
$25
$18
Onion Tart
Short Rib, Caramelized Onion, Gruyère
$18
$24
Baby Artichokes
Lady Edison Ham, Sunflower Sauce Barigoule
$24
$26
Garlic Shrimp
Green Olives, Tomato, Lemon Beurre Blanc, Espelette
$26
$18
Fried Oysters
Spicy Yuzu Rouille, Oyster Leaf, Garleek
$18
Les Plats
$68
Rack of Lamb
Kalamata Olive, Plum, Pickled Grape, French Sorrel
$68
$36
Spring Spinach Gnocchi
Black Trumpet Mushroom, Pistachio, Mint
$36
$44
Roast Chicken
Chicken Glacé, Lemon
$44
$49
Steak Frites
Eye of Ribeye, Au Poivre Sauce
$49
$44
Rosé Snapper
Spring Peas, Calamansi Beurrew Blanc
$44
$38
Duck Confit
Butter Beans, Fava Beans, Pea Tendrils, Sauce Vert
$38
Les Viandes
$55
Filet
$55
$62
Denver
$62
$60
Pork Tomahawk
$60
$140
Australian Wagyu New York
$140
MKT
Dry-Aged Ribeye
MKT
$15 for All
+Avec - Choose One or
Bearnaise, Bordelaise, Anchovy Herb Oil, Chicken Glacé, Au Poivre
$15 for All
Plat D'Accompagnement
$17
Mushroom & Onions
Veal Demi, Egg Yolk
$17
$14
Green Beans
Garlic, Shallots, Ume Vinegar
$14
$14
Creamed Spinach
Spinach, Onion Soubise
$14
$19
Pomme Pavé
Crispy Potato, Crème Fraîche, Trout Roe
$19
$12
Pomme Puree
Cream & Butter Mashed Potatoes
$12
$12
Green Salad
Lemon Shallot Vinaigrette
$12

Le Coq Flambé
WEDNESDAYS ONLY - $65/PERSON - 3 COURSES
Flambé Roasted Whole Chicken, Baguette with Chicken Skin Butter, Local Citrus and Chicories Salad, and Chocolate Mousse Cake
*Menu prices subject to vary
*A 4% surcharge will be added to all guests' checks
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness