Welcome to Le Coq

Le Coq is James Beard Best Chef finalist Tara Monsod’s French Asian steakhouse. The menu is grounded in fresh ingredients from local waters and farmers markets, with unexpected riffs that celebrate Tara’s upbringing.

Menu

Housemade baguette with caviar butter at Le Coq restaurant in La Jolla, CA

Reservations

Pistachio Paris-Brest with pistachio mousseline at Le Coq in La Jolla, CA
June's lineup is in. 🪩 Grab your crew, grab a drink, and let the night do the rest. Fridays & Saturdays at 9pm.
BLUEFIN TUNA IS BACK. 🐟 Every Thursday, we’re serving a 3-course menu built around locally caught Pacific bluefin, and it changes every few weeks so there’s always a reason to return. Starting June 4th, Chefs Tara Monsod and Brian Mala
Our new crudo takes its cues from a classic Tuna Niçoise. Bluefin tuna, olive tapenade, egg yolk, crispy shoestring potatoes, and green strawberries.
Everything you love about French onion soup, reimagined as a tart. Tender shredded short rib, deeply caramelized onions, melted Gruyère, and rich beef stock poured tableside.
Half off wine. Every Wednesday. No occasion needed, but we won’t judge if you have one. Reserve via link in bio.