Bluefin Tuna Thursday

3-courses | $65 per person

1st Course

Tuna Crudo

Tokyo Negi, Cherry, Pickled Mustard Seed, Dijon Buttermilk Dressing

2nd Course (choice of)

Tuna Katsu

Mushroom, Yu Choy, Capers, Brown Butter, Soy Bordelaise

Seared Tuna

Summer Squash, Nardello Peppers, Negi, Szechuan, Jus Gras

3rd Course

Corn Sundae

Corn Ice Cream, Peaches & Brandy, Local Stone Fruit, Crispy Corn

*Menu subject to change based on availability

*A 4% surcharge will be added to all guests' checks

FAQs

  • Every Thursday evening, until the season ends.

  • Book a regular reservation for any Thursday during bluefin tuna season — the tasting menu will be available.

  • Chefs break down a whole bluefin in the dining room every Thursday from 6:00–6:30pm. To catch it, we recommend reserving between 5:30 and 6:00pm.

    NOTE: No breakdown on Thursday, August 6th.

  • Dining on tables near the breakdown does not guarantee a clear view. You may stand to view the tuna butchery.

  • Our bluefin is locally sourced, so the season depends on the waters. The menu runs as long as the season allows.

  • Yes — it rotates every few weeks, so there's always a reason to come back.