Reserve Your Table & Join Us for Dinner.
Countdown to James Beard
Every Thursday through June 5th, catch Chef Tara Monsod live at the bar top—freestyling à la carte dishes inspired by her weekly farmers market haul, all while curating the vibes on the aux.
Early arrival recommended. Bar seating is first come, first served.
Corkage Fee is $35 per 750ml
For every bottle you purchase, we’ll waive one bottle you bring.