New Year’s Eve
Celebrate the final night of 2025 with a feast worthy of the occasion and champagne. Chef Tara Monsod presents a sumptuous 3-course French-inspired prix fixe menu, with luxurious add-ons like caviar and lobster. Join us to welcome the New Year, where every bite is a celebration and live music sets the mood for a night to remember.
Dinner will be in 3 seatings:
5:00 p.m. / $110 per person
7:00 p.m. / $110 per person
9:00 p.m. Champagne Toast & Caviar Service / $130 per person
Dinner Menu
Bread Service
Baguette / Escargot Herb Butter
1st Course, choice of
Mixed Green Salad / Shaved Fennel, Citrus Vinaigrette, Shaved P'tit Basque
Oyster / Sauce Vert, Charred Onion Oil, Trout Roe, Lemon Crème Fraîche
Lamb Lollipops / Grape, Fennel Pollen, Herbs, Lamb Jus
2nd Course, choice of
Lamb Lollipops / Grapes, Sorrel, Lamb Jus, Herb
Baked Cheese / Fruit Jam, Rosemary Potato
Fried Squid / Ginger Gribiche, Lemon
3rd Course, choice of
Duck Leg Confit / Braised Beans, Cabbage, Mapo Butter
Parsian Gnocchi / Chantrelles, Swiss Chard, Sesame Seed
Filet / Kabocha Puree, Roasted Delicata, Bordelaise, Sauce Vert
Seared Salmon / Celery Root Salad, Winter Greens
4th Course, choice of
Chocolate Mousse / Brown Butter Hazelnut, Crème Fraîche Diplomat, Citrus Oil
Mont Blanc Cake / Chestnut Mousse, Black Currant Jam