Bread Service

Baguette / Maple Soy Butter

1st Course, choice of

Vietnamese French Onion Soup / Beef, Pho Spices, Cinnamon, Gruyere Crostini

Shrimp Tartine / Creamy Cilantro, Dill, Watercress, Lemon

Fig & Pear / Humboldt Fog Cheese, Fig, Pear, Ume Dressing, Shiso

2nd Course, choice of

Spring Crepe / Mushroom, Yu Choy, Asparagus, Peas, Mixed Greens, Herb Hollandaise

Steak & Eggs / Filet, Eggs, Herb Frites

Croque Madame / Housemade Char Siu, Hot Mustard Mornay, Fried Egg

Tuna Nicoise / Soy Sherry Vinaigrette, Tomato, Green Bean, Potato, Szechuan Pepper

Sides, shared

Roasted Potatoes / Mixed Herbs, Parmesan

Kaya French Toast / Coconut, Pandan, Mixed Berries, Almond, Powdered Sugar