Bread Service

Baguette / Maple Soy Butter

1st Course, choice of

Beef Carpaccio / Yuzu Aioli, Pickled Gooseberry, Crispy Shallot, Mint, Cilantro, Lime

Shrimp Tartine / Creamy Cilantro, Dill, Watercress, Lemon

Fig & Pear / Humboldt Fog Cheese, Fig, Pear, Ume Dressing, Shiso

2nd Course, choice of

Spring Crepe / Mushroom, Yu Choy, Asparagus, Peas, Mixed Greens, Herb Hollandaise

Fried Chicken Sandwich / Szechuan Spice, Hot Honey, Egg, Thai Basil Aioli, Slaw, Brioche Bun, Housemade Pickles

Eggs Benedict / Housemade English Muffin, Steak, Spicy Hollandaise, Marinated Heirloom Tomato, Frisée

Tuna Nicoise / Soy Sherry Vinaigrette, Tomato, Green Bean, Potato, Szechuan Pepper

Sides, shared

Roasted Potatoes / Mixed Herbs

Turon French Toast / Banana & Crème Fraîche Cream, Brûlée Banana, Feuilletine Crunch