Bread Service

Baguette / Escargot Herb Butter

1st Course, choice of

Tuna Niçoise / Rosalba, Escarole, Shaved Fennel, Citrus, Citrus Vinaigrette, Petit Basque

Fig & Red Pears / Humboldt Fog, Lemon Crème Friache, Red Shiso, Ume Vinaigrette

Beef Tartare / Beef, Cornichon, Caper, Farm Egg Yolk, Potato Chip

2nd Course, choice of

Lamb Lollipops / Grape, Bordelaise, Olive, Micro Mint

Poached Shrimp / Yuzu Kosho, Seagrass, Garlic

Potato Croquette / Cornichon, Herb Salad, Yuzu Rouille

3rd Course, choice of

Duck Leg Confit / Braised Bean, Cabbage, Mapo Butter

Mushroom & Onion Pie / Greens, Mushroom Demi

Filet / Beet Puree, Roasted Mushroom, Bordelaise, Sauce Vert, Sorrel

Baked Ora King Salmon / Celery Root Salad, Celery Root Puree

+Add on: Caviar Parfait / Bilinis

+Add on: Whole Local Lobster / Calamansi Beurre Blanc, Herb Breadcrumb, Lemon

4th Course, choice of

Chocolate Mousse / Crème Friache Whip, Cocoa Nib

Profiteroles / Vanilla Cream, Raspberry & Rose Jam, Raspberry Sugar